Name: Low Carb Buffalo Crack Slaw
Prep time: 20 min
Ingredients: Coconut Paleo Mayonnaise; 2 egg yolks; 3 teaspoon lemon juice; 1/2 cup olive oil; 1/2 cup coconut oil; __BLANK__; Coleslaw; 1 head green cabbage, finely shredded*; 1 large carrot, finely shredded*; *or you can purchase 2-8 ounce packages of coleslaw mix; 1/2 yellow bell pepper, diced; __BLANK__; Buffalo Ranch Sauce; 1/4 cup homemade Mayonnaise; 1/4 cup coconut milk; 1 teaspoon garlic, minced; 2 teaspoon fresh dill, minced; 2 teaspoon fresh chives, minced; 1/2 teaspoon paprika; 1/2 teaspoon dry mustard; 2 tablespoon apple cider vinegar; 2 tablespoon hot cayenne pepper sauce; sea salt and pepper to taste

Low Carb Buffalo Crack Slaw

By: FaveHealthyRecipes.com Test Kitchen

5 Comments

Low Carb Buffalo Crack Slaw

By: FaveHealthyRecipes.com Test Kitchen

Coleslaw is a staple side dish for most meals. This homemade coleslaw recipe is truly unlike any other. Just one bite of this Low Carb Buffalo Crack Slaw recipe from our test kitchen, and you'll know exactly how this recipe got its name! If you're wondering how to make coleslaw, then this is the perfect recipe for you. You can make this addicting recipe for every potluck you go to all year. Your family will start to request it for every meal because it's just that delicious. This recipe for coleslaw is something to save and pass on to your grandkids so they can enjoy it for years to come.

NotesNutritional Information:
Serving size: 207 g
Calories: 385
Total fat: 39.2 g
Saturated fat: 20.8 g
Total Carbohydrates: 10.2 g
Dietary Fiber: 3.9 g
Sugars 5.4 g
Protein 3.1 g

Serves4

Preparation Time20 min

Chilling Time20 min

Ingredients

Coconut Paleo Mayonnaise
2 egg yolks
3 teaspoons lemon juice
1/2 cup olive oil
1/2 cup coconut oil
Coleslaw
1 head green cabbage, finely shredded*
1 large carrot, finely shredded*
*or you can purchase 2-8 ounce packages of coleslaw mix
1/2 yellow bell pepper, diced
Buffalo Ranch Sauce
1/4 cup homemade Mayonnaise
1/4 cup coconut milk
1 teaspoon garlic, minced
2 teaspoons fresh dill, minced
2 teaspoons fresh chives, minced
1/2 teaspoon paprika
1/2 teaspoon dry mustard
2 tablespoons apple cider vinegar
2 tablespoons hot cayenne pepper sauce
sea salt and pepper to taste

Instructions

Combine the cabbage and carrots or coleslaw mix into a large bowl. Add the bell pepper.
Prepare the buffalo ranch sauce by whisking all of the ingredients together.
Add the ranch sauce to the bowl of the cabbage mixture. Toss until well combined.
Refrigerate for 1 hour or longer.

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kmcartoonity 62072 74

Oct 24, 2018

I have never heard of that special paleo coconut mayonnaise, nor do I keep coconut milk on hand, so I used the dairy milk that I had and Kraft homestyle mayo. I have to tell ya, I have never had a slaw quite like this before! I really like the surprising tangy zip!

bohdannabihun 9030 382

Jun 26, 2017

What is "1/4 cup 0.25" ???

Editor Kristin

Jul 03, 2017

Hello! This has been corrected. The ingredient is 1/4 cup coconut milk.

nashmeow

May 23, 2016

Cole slaw with a kick - I like it! Typically, I have a cooling cole slaw with my Buffalo chicken to balance it out, but this is a refreshing take on the flavors of both.

HisGrace4Me

Apr 30, 2012

WONDERFUL recipe - and the house smells great too!