Asian Noodle Stir-Fry
Have you ever stared at the inside of your fridge or cupboards, completely at a loss for what to make? This Asian Noodle Stir-Fry will be your saving grace! Stir-frys are a great way to incorporate lots of different vegetables, textures, and flavors into one bowl. Marinated tofu adds substance to this vegetarian dinner, and sesame oil adds a dramatic toasty flavor to the entire dish. When you need to make a quick dinner for two (or for one with leftovers), this Asian stir-fry recipe is a great go-to. Black bean noodles keep this stir-fry gluten free, but you could just as easily use wheat or rice noodles. Skip the takeout and give this easy stir-fry a try tonight.
Cooking Time6 min