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Spicy Vegan Nacho Cheese
Spicy Vegan Nacho Cheese
"This Vegan Nacho Cheese is creamy, spicy, tangy and full of mouth-watering flavor! It’s easy to prepare and filled with wholesome ingredients, too. This nacho cheese is on the spicy side, but it’s definitely easy to modify. Just cut down on the jalapeños and brine, or just leave it out all together. Feel free to add more if you like it spicier, or add a pinch of cayenne powder to the mix. Besides the heat, this nacho cheese has a great balance of tangy, savory and sharp flavors. Your taste buds won’t even know what hit ’em!"
Serves6 People
Preparation Time10 min
Cooking Time15 min
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kmcartoonity 62072 74
Feb 28, 2017
Although I don't really agree with calling this recipe a cheese, (I'd just leave at a "nacho dip") I think that this would be a thoughtful and welcome dish to prepare for your vegan friends on game day. It would also be a great alternative for people that have issues with dairy. I would probably make this recipe as is, but serve some diced jalapenos on the side for if they like things really spicy.
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