Good For You Nachos


Good For You Nachos

Indulge in your favorite finger foods without any guilt! These Good For You Nachos from Dorothy Delaney lack the cheese, ground beef and other heavy ingredients found in your typical Mexican nachos recipe. However, this easy nachos recipe is definitely not lacking in flavor!


Use Dorothy's recipe for Imitation Doritos as the chips base for this recipe.

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy makes this nachos recipe, watch this food video tutorial:


  • Dorothy's Imitation Doritos (see below for recipe), or your favorite tortilla chips
  • 1 cup macadamia nuts
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 cup water
  • 2/3 cup cashews
  • 1 orange or yellow bell pepper
  • 1/2 cup nutritional yeast (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 cup walnuts, ground
  • Juice of 1 lime
  • 1 garlic clove
  • 1 teaspoon olive oil
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. To make the Macadamia Sour Cream, blend the macadamia nuts and water in blender until creamy. Then add lemon juice and let sit on counter with a paper towel over, for 8 hours.
  2. To make the nacho cheesy sauce, combine the water, cashews, bell pepper, nutritional yeast, lemon juice, salt and onion powder in a blender and blend until thoroughly mixed.
  3. To make the walnut "meat," mix together by hand the ground walnuts, lime juice, garlic, olive oil, cumin, cayenne pepper, salt and pepper.
  4. To assemble the nachos, place a layer of chips on the bottom of a plate. Top the chips with the macadamia sour cream, nacho cheesy sauce, walnut "meat" and any other of your favorite nacho toppings.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window