Thai Shrimp Spring Rolls
Thai Shrimp Spring Rolls offer all the same sweet and spicy flavors that you would expect out of traditional Thai food, but it's much more nutritious. This healthy Asian recipe does not fry the ingredients, which not only cuts back on calories but also gives these spring rolls a refreshing taste. You can also add a nutty flavor to this dish by adding crunchy sesame seeds. If you're hosting a party in the near future, these spring rolls would make an excellent appetizer for your guests.
Chilling Time1 hr
Cooking Time5 min
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