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Homemade Creole Seasoning

By: Helene DSouza from Masala Herb
Updated February 19, 2020
Homemade Creole Seasoning
Homemade Creole Seasoning

"If it’s one that I recommend, is that making this Creole Seasoning in bulk and keeping it an airtight container. That is if you use Creole Seasoning often. I would suggest that you use a glass bottle for this and keep it in a dark cool place. This is what I call the magic seasoning. It is so versatile and I’m sure that you will find some great uses for it. Creole Seasoning is mostly used in the caribbean, southern US, and some parts of latin america. I would always recommend using a mortar and pestle to make this Creole Seasoning, or any seasoning you plan to make. Using this method, just brings the spice mix to life. "

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