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Gluten Free Zucchini Lasagna
By: Greg Wostrel from fullofbeans.us
"This recipe for Gluten Free Zucchini Lasagna, utilizing slices of zucchini in place of pasta, was created in the heat of summer to utilize the abundance of zucchini. It became a household favorite - offering a healthier and lighter alternative to pasta. You can serve this lasagna hot or cold; it's up to you!"
Serves12
Cooking Vessel Size9x12 Baking Pan
Dietary RestrictionsGluten Free, Dairy Free, Egg Free, Vegan, Vegetarian
Read NextQuinoa "Mac & Cheese"
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kmcartoonity 62072 74
Sep 13, 2017
The recipe that you have included with this post for the vegan ricotta is so clever - the vinegar and nutritional yeast really adds that depth of flavor to the soaked cashews that is necessary to remind you of cheese. I have seen people make a cheeseless "ricotta" before using blended tofu, but the texture never seemed very appetizing to me.
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