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Gluten Free Zucchini Lasagna
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"This recipe for Gluten Free Zucchini Lasagna, utilizing slices of zucchini in place of pasta, was created in the heat of summer to utilize the abundance of zucchini. It became a household favorite - offering a healthier and lighter alternative to pasta. You can serve this lasagna hot or cold; it's up to you!"
Cooking Vessel Size9x12 Baking Pan
Dietary RestrictionsGluten Free, Dairy Free, Egg Free, Vegan, Vegetarian
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kmcartoonity 62072 74
Sep 13, 2017
The recipe that you have included with this post for the vegan ricotta is so clever - the vinegar and nutritional yeast really adds that depth of flavor to the soaked cashews that is necessary to remind you of cheese. I have seen people make a cheeseless "ricotta" before using blended tofu, but the texture never seemed very appetizing to me.
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