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Lemon Garlic Baked Tofu

By: Amy Katz from
Lemon Garlic Baked Tofu
Lemon Garlic Baked Tofu

"Lemon Garlic Baked Tofu is a flavorful recipe that’s easy to make. It’s naturally vegan and gluten-free. Enjoy it with your favorite grain and vegetable for a healthy meal. First it’s important to press the tofu to remove the excess liquid. It’s amazing to see how much water comes out from even extra-firm tofu in just a few minutes! I recommend marinating the tofu for at least an hour, but overnight is even better to make it extra flavorful."

Serves4 People


  • 1 package tofu
  • 4 tablespoons olive oil
  • 4 cloves garlic
  • 2 tablespoons lemon zest
  • 4 tablespoons lemon juice
  • 1 teaspoon thyme
  • salt & pepper

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