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Roast Tomatoes and Peppers

For a healthy vegetable dish, simply toss the ingredients together in a matter of minutes and roast for 15 minutes. Healthy food could not be easier!

Preparation Time2 min

Cooking Time15 min

Ingredients

  • 4 tomatoes, cut into wedges
  • 3 green peppers, sliced
  • 1/3 cup vegetable broth
  • 1/4 teaspoon white pepper
  • 1 red onion, cut into wedges
  • 3 tablespoons lemon juice
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat oven to 450 degrees F.
     
  2. Combine all ingredients in large nonstick baking dish; toss.
     
  3. Bake vegetables for 15 minutes or until tender. Serve over rice.

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