Cauliflower Gratin
If you like au gratin potatoes, then you'll love this Cauliflower Gratin. Not only does this family-favorite side dish have the same cheesy taste as your favorite potato dish, but it's also much healthier. Because it doesn't include heavy, carb-loaded potatoes, you can enjoy this side dish without feeling guilty. This recipe can't get any better. It's healthy, delicious, and, with only four, everyday ingredients, you can easily make this recipe without a pesky grocery store trip. Plus, this cauliflower recipe includes bacon, which will put a smile on everyone's face.
Cooking Time15 min
Cooking MethodOven
Read NextGrilled Potatoes
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kmcartoonity 62072 74
May 16, 2017
The health benefits of broccoli, cauliflower, cabbage, kale, and other cruciferous vegetables are off the charts. They contain a ton of iron, antioxidants, b vitamins, and minerals from the soil. This is a great way to use them while getting rid of some of that sulfur smell that turns most people away. Cauliflower has a great meaty texture and "tooth" to it, and lends very well to savory baked dishes like this one.
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