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Vegan Meatloaf with Gravy
By: Melanie McDonald from avirtualvegan.com
"This vegan meatloaf is incredibly easy to make & is sure to please with it’s deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! A couple of thick, hearty slices make the perfect partner to a huge, fluffy pile of mashed potatoes, thick, flavourful gravy and some delicious steamed vegetables. Comfort food at it’s best."
Yields8 thick slices
Preparation Time15 min
Cooking Time40 min
Read NextOld-Fashioned Lentil Shepherd's Pie
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Princess Carolyn
Oct 12, 2016
This looks really yummy. I'm sure it wouldn't taste like meatloaf made with beef, but it still looks great!
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