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Raw Chocolate Brownies with Acai Ganache

By: Adele of Vegie Head (

For a decadent dessert recipe that is loaded with antioxidants, make this recipe for Raw Chocolate Brownies with Acai Ganache from Adele of Vegie Head ( This is a brownies recipe you won't soon forget.


Keep these in the freezer until you are ready serve them- the ganache melts a little bit!

This recipe comes courtesy of Adele of Vegie Head (

For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page

Makes12 squares


  • 1 cup almonds, soaked for 4 hours
  • 1 cup raw cacao, plus 1 tablespoon cacao
  • 5 dates, pitted
  • 1/4 cup coconut oil
  • 1 pinch sea salt
  • 3 ripe bananas
  • 1 tablespoon 'RioLife' Acai powder


  1. Blend almonds, 1 cup of cacao, dates, coconut oil and salt in a high powered blender. You may need to add a little bit of water to make the mix sticky....a teaspoon at a time!
  2. When the mixture is sticky, pour into a small dish that has been greased with coconut oil.
  3. Clean blender, then puree bananas, acai powder and 1 tablespoon cacao.
  4. Pour banana ganache over brownie base.
  5. Freeze for 30 minutes, and cut into squares with a hot knife.
  6. Sprinkle some more cacao on the top and serve.

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What is ('RioLife' Acai powder) I have not hard of it and I cannot in it. Is it real $$$$$$?


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