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Raw Sugar Cookies

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No matter the holiday, this Raw Bake Sugar Cookies recipe from Dorothy Delaney is always a great idea. In terms of health value, good luck finding another sugar cookies as invigorating as this healthy cookies recipe.


For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy makes this sugar cookie recipe, watch this food video tutorial:

Makes16 cookies

Cooking Time24 hr


  • 2 cups Almond Flour or Oat Flour (I do a mix of these)
  • 3 tablespoons coconut oil
  • 1/2 cup raw sugar or coconut crystals
  • 1/2 cup coconut milk
  • 2 teaspoons cinnamon
  • 1 pinch salt
  • Sprinkle for top: Coconut crystals or raw sugar


  1. Process in a food processor almonds and oats until they become a fine meal. Add coconut oil, cinnamon, and salt; mix well.
  2. Add coconut milk slowly until the mixture becomes a dough.
  3. Spread on non-stick dehydrator sheet, cover with plastic wrap, roll until you get desired thickness. Score or cut into shapes. Prick each cookie with fork a few times. Dehydrate at 105 degrees F  for 12 to 24 hours; or until crisp (flip half way and remove non-stick sheet).

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