There are two main reasons why this Ferrero Fudge recipe from Adele of Vegie Head (www.vegiehead.com) is one of the best. One, there's no baking required to make this chocolate fudge recipe. Two, this simple fudge recipe is healthier by not having milk or eggs in it.
As with all raw recipes, you need to taste and add little bits at a time, these measurements are a rough guide.
This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)
For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page
Makes1 small batch
Preparation Time3 min
Chilling Time4 hr
- 1/2 cup coconut butter
- 1/4 cup agave syrup
- 1 cup hazelnuts
- 1/2 cup raw cacao powder
- 1/4 cup cacao butter
- 1 teaspoon vanilla bean paste
- Put the coconut butter, agave syrup, hazelnuts, cacao powder, cacaco butter, and vanilla bean paste in a blender or food processor and blend on high for 2 minutes, scraping down the sides occasionally. Use a little bit more agave to emulsify. Don't use water, as it will change the appearance, texture and taste.
- Pour into a little brownie dish, and allow to set for 3 to 4 hours in the fridge.
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