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Perky Turkey & Bacon Cheeseburgers

Want some turkey burgers with tons of flavor? This recipe for turkey & bacon cheeseburgers is so delicious and easy! Plus, you'll love how it's healthier than a traditional burger! Turkey burgers are great.

Preparation Time5 min

Cooking Time5 min

Ingredients

  • 2 cups finely chopped cooked turkey
  • 8 slices bacon, crisply cooked, grease removed, crumbled
  • 7 ritz crackers, crushed (about 1/4 cup)
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • Dash of pepper
  • 2 tablespoons light cooking oil
  • 4 slices low fat american cheese
  • 4 hamburger buns, partially split
  • 4 Kosher Dill Slices
  • 4 lettuce leaves

Instructions

  1. Mix turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties.
     
  2. Heat low fat cooking oil in large skillet on medium heat 1 minute. Add patties; cover. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a slice of cheese for the last minute of the cooking time.
     
  3. Place burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf.
     
  4. Cover with tops of buns.

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