Muy Caliente Turkey Chili Mole
Mole is a beloved dish among Mexican food aficionados. You'll see why after you taste Muy Caliente Turkey Chili Mole!
Ingredients
- 1 medium-size (about 5-oz.) onion, chopped
- 1 pound ground turkey
- 2 cloves garlic, minced or pressed
- 1 can (8 oz.) tomato sauce
- 1 can (15 oz.) stewed tomatoes
- 1 can (about 15 oz.) kidney beans, rinsed and drained
- 1 tablespoon molasses
- 1/4 teaspoon liquid hot pepper seasoning
- 1 tablespoon cocoa
- 1 teaspoon each paprika and ground cumin
- 1/2 teaspoon each dried oregano leaves and dried basil leaves
- Tortilla or corn chips
Instructions
- In a 4- to 5-quart pan over high heat, combine onion and 1/4 cup water.
- Boil, uncovered, until liquid evaporates and onion begins to stick.
- Add another 1/4 cup water, stir to free browned bits, and boil dry again.
- Add 1/4 cup water and repeat step. Add turkey and garlic; stir, crumbling meat and cooking until it's no longer pink and juices have cooked away.
- Stir in tomato sauce, tomatoes, beans, molasses, hot pepper seasoning, cocoa, paprika, cumin, oregano, and basil.
- Bring to a boil, reduce heat, cover, and simmer until flavors are well blended, about 30 minutes.
- Spoon into bowls; serve with tortilla chips.
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