Monte Cristo Baked Sandwich


Monte Cristo Baked Sandwich

With turkey, cheese and dijon mustard- how could this sandwich be anything short of delicious? Try this simple recipe to create the monte cristo sandwich-soon to be a lunch or dinner favorite.


  • 4 slices low-fat Swiss cheese (1 oz)
  • 4 slices cooked turkey (1 oz)
  • 8 slices firm whole wheat bread
  • 3 eggs
  • 2/3 cup low-fat milk
  • 1 packet dry onion soup mix
  • 3 tablespoons margarine
  • Dijon mustard for dipping sauce


  1. Preheat oven to 450 degrees F.
  2. Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
  3. In pie plate beat eggs, milk, and dry soup mix until well blended. Dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used.
  4. Place butter in 10 x 15 inch jelly roll pan. Set in oven a couple of minutes to melt butter.
  5. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes.
  6. Carefully turn sandwiches and bake untile golden brown.
  7. Serve with dijon mustard dipping sauce.

    Dijon mustard dipping sauce:
    1/2 cup sour cream 2 tbsp. milk 1 tbsp. dijon mustard Mix well and then chill until ready to serve.

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