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Marinated Turkey Fajitas

Turkey is a healthy alternative to steak fajitas, and is well-spiced in this recipe with paprika, allspice and a touch of cayenne pepper. Plantains complement the turkey instead of high-fat cheese or guacamole.

Notes

To learn about cayenne pepper and other food spices, check this out - How To Use Spices: The 10 Best Spices for Healthy Cooking

Preparation Time10 min

Cooking Time10 min

Ingredients

  • 1 cup green onions, sliced diagonally
  • 2 teaspoons oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 pound skinless turkey (boned and cut into 1/4
  • 4 8-inch nonfat flour tortillas
  • 1 teaspoon canola oil
  • 2 large plantains (peeled and thinly sliced)

Instructions

  1. Combine the first 8 ingredients in ziploc-style plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.
     
  2. Warm the tortillas according to the package directions. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
     
  3. Add plantains; saute 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well.
     
  4. Remove plantains from skillet; keep warm.
     
  5. Add turkey mixture to skillet, and saute 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

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