Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


No Cook Tortilla Soup

No Cook Tortilla Soup
This image courtesy of

Since no cooking is needed to make this Mexican style soup, this dish may be the best of all the easy tortilla soup recipes. This simple and flavorful No Cook Tortilla Soup recipes features only wholesome ingredients, and can be made in your blender. For added flavor, top off this soup with Dorothy's very own Imitation Doritos recipe.


Top this soup with Dorothy's Raw Tortilla Chips.

Serve this soup alongside more chips, some raw pita strips, a warm Ezekiel sprouted wrap or simply some chopped veggies for a delicious lunch! If you don’t have raw corn chips — go ahead and use raw tortillas or baked corn chips.

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy makes this raw food tortilla soup recipe, watch this video tutorial:


  • 1 1/2 cup water
  • 1 squash
  • 1/2 tomato
  • 1 tablespoon olive oil
  • 1 small piece of onion/green onion
  • 2 teaspoons Himalayan Crystal salt
  • 1 garlic clove
  • 1/8 teaspoon turmeric
  • Cilantro, to taste
  • Tortilla chips (optional)
  • 1 dash 21 Seasoning Salute (optional)
  • 1 dash Bragg's Sea Kelp Delight (optional)
  • 1/2 tomato, diced
  • 1 avocado, diced
  • 1 celery stalk
  • Squash, diced
  • 7 tortilla chips, some broken up if desired


  1. Blend all ingredients in a blender, minus the olive oil.

  2. Then, drizzle in the olive oil with the motor running until the whole mixture is creamy.

  3. Pour into bowls and top with the chopped veggies and the corn chips!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Seven Layer Impossible Taco Pie

With a few smart ingredient substitutions, Anne Colagioia is able to make a Bisquick impossible taco pie recipe that you can feel good… Continue reading: "Seven Layer Impossible Taco Pie"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It