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Easy Pasta Fagioli

By: Barilla
This image courtesy of BarillaUS.com

Learn how to make a delicious Italian food classic dish at home with this Easy Pasta Fagioli recipe from Barilla. Soup is always a great option for cooking with vegetables, and this soup recipe in particular is loaded with healthy flavor.

Notes

This recipe comes courtesy of Barilla.

Serves4 to 6

Preparation Time10 min

Cooking Time30 min

Ingredients

  • 1/2 cup Barilla Ditalini pasta
  • 1 jar Barilla Marinara - Traditional Sauce
  • 1 tablespoon extra virgin olive oil
  • 1 cup yellow onion, diced
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 3 cups water
  • 38 ounces canned cannellini beans, drained
  • 32 ounces chicken broth
  • 1 bay leaf
  • Salt and black pepper, to taste
  • Parmigiano Reggiano cheese, grated

Instructions

  1. Heat olive oil in a stock pot. Add onion, celery and carrots, cook for 1 minute.
     
  2. Add beans, Marinara Sauce, chicken broth, water, and bay leaf. Season with salt and pepper. Simmer for 20 minutes.
     
  3. Stir Ditalini into the soup. Simmer 8 minutes, stirring occasionally.
     
  4. Remove from heat and allow soup to rest 10 minutes. Garnish with grated Parmigiano cheese.

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