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Slow Cooker Wheat Berry Stew

For a healthy and intriguing twist on dinner, give this Slow Cooker Wheat Berry Stew recipe a try. Slow cooked to perfection, this Middle Eastern recipe is truly one of the best slow cooker soup recipes around.

Cooking MethodSlow Cooker

Ingredients

  • 5 cups marinara sauce
  • 2 green peppers, sliced
  • 1 1/2 cup Great Northern beans
  • 1 cup wheat berries
  • 6 small potatoes, cut in half with the skins still one
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 5 teaspoons ground cumin
  • 3 teaspoons tumeric
  • 1/2 teaspoon black pepper, freshly ground
  • Water

Instructions

  1. In the slow cooker, mix together the marinara sauce, green peppers, beans, potatoes, onion, garlic, cumin, turmeric and black pepper.
     
  2. Pour water into the slow cooker until all the ingredients are covered.
     
  3. Cook on high for 8 to 10 hours.

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@pdarcey 1574140, Thanks for your message. Please use pre-soaked dry beans for this recipe. Let us know how it turns out! --Editor of FaveHealthyRecipes

I hate it when a bean recipe does not specify if the beans are dry or canned!!

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