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Slow Cooked Potato Soup

Updated June 14, 2018

Slow cooker recipes for soup are always delicious, and this Slow Cooked Potato Soup recipe is simply one of the best. Serve with your favorite meaty comfort food recipes for a truly delightful meal.

One can evaporated milk may be substituted for the skim milk.




For more healthy meal ideas, be sure to check out the How to Have Healthy Eating Habits: 7 Healthy Meal Ideas Free eCookbook!



Cooking MethodSlow Cooker

Ingredients

  • 8 potatoes, cubed with the skins on
  • 2 onions, chopped
  • 2 tablespoons margarine or butter substitute
  • 2 low sodium chicken boullion cubes
  • 2 tablespoons fresh parsley
  • 6 cups water
  • 2 cups skim milk
  • Flour, white whole wheat or all-purpose

Instructions

  1. Place potatoes, onions, margarine, bouillon cubes, parsley and water into your slow cooker and cook on low. Leave mixture cooking all day.
     
  2. Thirty minutes to 1 hour before serving, add skim milk. Slowly add flour until the soup reaches desired thickness.
     
  3. Serve and enjoy.

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This looks yummy. I would probably add some more seasonings or spices to add flavor without extra fat or calories!

This sounds like a good winter recipe, also love it when you have pictures as it makes me want to try the recipe even more when I see the result of the finished product.

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