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10 Healthy Slow Cooker Recipes

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Slow Cooker Mexican Chili

Slow cooking this tasty Mexican chili allows all the ingredients to meld and creates a beautiful final flavor. Serve this chili topped with reduced-fat sour cream and a side of homemade corn bread.

Notes

For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

  • 2 cans red kidney beans, drained
  • 28 ounces can tomatoes, cut up
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 ounces tomato paste
  • 1/2 cup green pepper, chopped
  • 4 ounces green chili peppers, drained and chopped
  • 2 tablespoons sugar
  • 1 bay leaf
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram, crushed
  • 1 dash pepper
  • 1 pound ground turkey

Instructions

  1. In skillet brown ground turkey and drain.
     
  2. In slow cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours.
     
  3. Remove bay leaf and stir before serving. 
     

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@beckyjackson - If you would like to cut down on the ingredients, you can subtract some of the spices to your liking. Also, you can omit the beans for a beanless chili, or you can take out the chili peppers to make a more mild chili. Hope this helps! - FaveHealthyRecipes Editors

this sounds good but how come so many ingredients?I am going to try this ,this week.

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