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Crab Salad Ring

Deliciously creamy crabmeat and mayo filling makes this crescent roll recipe a must for your next gathering! Seafood lovers will be asking for more!

Cooking Time25 min

Ingredients

  • 1 pound backfin crab meat
  • 1 cup hellmann's real mayonnaise (or your favorite brand)
  • 2 tablespoons Dijon mustard
  • 2 sprigs fresh parsley, snipped
  • 1 tablespoon green onion, thinly sliced
  • 1/2 cup shredded Swiss cheese
  • 1 tablespoon chopped red bell pepper
  • 1 tablespoon coconut
  • 1 teaspoon Old Bay Dash O'Lemon
  • 2 packages refrigerated crescent rolls

Instructions

  1. Preheat oven to 375F.
     
  2. Mix all ingredients except crab meat, then add crab meat.
     
  3. Unroll crescent dough and separate into 16 triangles.
     
  4. Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle.
     
  5. Spoon crab mixture into middle of dough, forming a circle.
     
  6. Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough. Make sure crab mixture is covered by dough ring.
     
  7. Bake 20-25 minutes or until deep golden brown.
     
  8. If desired, sprinkle additional cheese on top after ring is removed from oven. Slice into desired thickness.

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