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Hobo Ham Pocket Pies

Updated June 14, 2018

Easy homemade hand pies are hard to come by, but savory Hobo Ham Pocket Pies are simple and sure to satisfy. Ham and Swiss cheese recipes like these homemade hot pockets make excellent snacks or meals for breakfast, lunch and dinner. With low-fat cheese and crescent roll dough, these pies are the perfect healthy crescent recipes for weight-conscious diners.


  • 1 package reduced fat refrigerated crescent rolls
  • 2 tablespoons sugar-free applesauce
  • 1 tablespoon sugar-free orange marmalde
  • 1 cup low fat Swiss cheese, shredded
  • 1 cup chopped uncured black forest ham


  1. Preheat your oven 375 degrees F.
  2. In a bowl, stir together the applesauce and marmalade. Stir in the cheese and ham.
  3. Unroll crescent rolls and separate into four portions. Pinch perforations to seal. Spoon 1/4 of the mixture on each rectangle. Bring corners to center atop of the filling and seal all open edges. Moisten corners with water if necessary to seal.
  4. Place on baking sheet. Bake for 12 to15 minutes, or till golden. Cool up to one hour on a wire rack.

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