close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
Cheap Recipes Made Easy: 25 Healthy Low Cost Recipes

This FREE eCookbook has the best healthy low budget recipes that bring you high quality taste. You'll never have to wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Hobo Ham Pocket Pies

Easy homemade hand pies are hard to come by, but savory Hobo Ham Pocket Pies are simple and sure to satisfy. Ham and Swiss cheese recipes like these homemade hot pockets make excellent snacks or meals for breakfast, lunch and dinner. With low-fat cheese and crescent roll dough, these pies are the perfect healthy crescent recipes for weight-conscious diners.

Ingredients

  • 1 package reduced fat refrigerated crescent rolls
  • 2 tablespoons sugar-free applesauce
  • 1 tablespoon sugar-free orange marmalde
  • 1 cup low fat Swiss cheese, shredded
  • 1 cup chopped uncured black forest ham

Instructions

  1. Preheat your oven 375 degrees F.
     
  2. In a bowl, stir together the applesauce and marmalade. Stir in the cheese and ham.
     
  3. Unroll crescent rolls and separate into four portions. Pinch perforations to seal. Spoon 1/4 of the mixture on each rectangle. Bring corners to center atop of the filling and seal all open edges. Moisten corners with water if necessary to seal.
     
  4. Place on baking sheet. Bake for 12 to15 minutes, or till golden. Cool up to one hour on a wire rack.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One-Pan Roasted Chicken & Veggies

"Meals that use as few pans, dishes and utensils as possible make our lives that much easier. That means more time for yourself,… Continue reading: "One-Pan Roasted Chicken & Veggies"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It