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The Best Hack For Thick Homemade Tomato Sauce
"Recently I figured out a hack for thick homemade tomato sauce without hours of cooking. There’s nothing more satisfying than making your own thick, flavorful tomato sauce using the freshest, ripest tomatoes. Traditionally, thickening tomato sauce involves hours of simmering, but with this clever freezing method, you can skip the lengthy cooking process and still achieve the perfect consistency. I have found this is one of the best ways to use when canning your own thick red sauce or making a fresh sauce to use right away. "
Makes6 quarts
Preparation Time10 min
Chilling Time3 hr 20 min
Cooking Time30 min