How To Make Your Own Balsamic Glaze?


How To Make Your Own Balsamic Glaze?

How To Make Your Own Balsamic Glaze?
How To Make Your Own Balsamic Glaze

"Balsamic vinegar glaze, also known as balsamic reduction, is a concentrated and syrupy sauce made from balsamic vinegar. It’s created by simmering balsamic vinegar until it thickens and becomes more viscous. Balsamic glaze has a concentrated flavor—both sweet and tangy. It combines the richness of balsamic vinegar with a touch of sweetness. Balsamic glaze is a versatile condiment that is perfect for drizzling over various dishes like grilled meats (such as chicken or steak), roasted vegetables (such as brussels sprouts), salads (especially Caprese salad), and a variety of fresh fruit (like strawberries or peaches). "

Makes8 tablespoons or 1/2 cup

Preparation Time3 min

Cooking Time20 min

Cooking MethodSkillet

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