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How To Make Your Own Balsamic Glaze?
"Balsamic vinegar glaze, also known as balsamic reduction, is a concentrated and syrupy sauce made from balsamic vinegar. It’s created by simmering balsamic vinegar until it thickens and becomes more viscous. Balsamic glaze has a concentrated flavor—both sweet and tangy. It combines the richness of balsamic vinegar with a touch of sweetness. Balsamic glaze is a versatile condiment that is perfect for drizzling over various dishes like grilled meats (such as chicken or steak), roasted vegetables (such as brussels sprouts), salads (especially Caprese salad), and a variety of fresh fruit (like strawberries or peaches). "
Makes8 tablespoons or 1/2 cup
Preparation Time3 min
Cooking Time20 min
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