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Homemade Pesto
By: Cuisine Fiend from cuisinefiend.com
Homemade Pesto
"I wouldn’t dream of making ketchup at home, I shudder before I make mayo and I don’t do homemade mustard. But pesto is SO EASY to make! I can’t believe we keep on buying those Jars of the green stuff. Grab a handful of pine nuts, toast them in a dry pan, grate some Parmesan, tear up a lot of basil leaves and that’s it. And then you can experiment with different leaves, different nuts, different cheeses..."
Yields1 small jar
Preparation Time10 min
Read NextNo Cook Sweet and Sour Sauce
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