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Avocado and Mint Aiolis

By: Dorothy Delaney from RawFoodBlog
Avocado and Mint Aiolis
This image courtesy of taichibozeman.com

Avocado and Mint Aiolis can be poured over veggie burgers, wraps and crunchy salads. You can use them as a dip for vegetables, crackers, or even as a spread atop pizzas! It’s the classic French sauce, a fantastically creamy, savory “mayonnaise sauce” that is a snap to make.

Notes


For more recipes and information about Dorothy, check out her Featured Foodies profile page.

Ingredients

  • AVOCADO AIOLI:
  • 1 avocado
  • 1/4 cup cashew creme
  • 2 tablespoons basil or cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic
  • 4/5 teaspoon tumeric
  • salt and pepper to taste
  • RAW MINT AIOLI:
  • 1/2 cup cashews
  • 1/4 cup water
  • 1/4 cup fresh mint
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon salt

Instructions

  1. FOR AVOCADO AIOLI:

  2. Blend cashews until creamy. Add avocado, lime and cream again. Stir in spices by hand.

  3. FOR RAW MINT AIOLI:

  4. Blend cashews until creamy. Add the rest and blend until creamy. Best chilled.

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