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Crowd Favorite Pumpkin Chili
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"This amazing pumpkin chili recipe will be sure to impress at your next fall gathering! The delicious fall flavors all combined together with the warmth of the chili create the most perfect fall comfort food recipe. This recipe has always proved to be a hit and I am sure it will be a hit with your crowds, as well! The flavors are so amazing and all the vegetables that are mixed in here make this recipe hard to top!"
Preparation Time10 min
Cooking Time20 min
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 cup Bell peppers, diced
- 1 Small onion, diced
- 1 Jalapeño, diced
- 3 cloves Garlic, minced
- 1 tablespoon Chili powder
- 3 teaspoons Cumin
- 1 can (15 oz) pumpkin purée, plain
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes, do not drain
- 1/4 cup Water
- Salt and pepper to taste
In a dutch oven or large saucepan, cook ground beef over medium-high heat until browned and fully cooked. Remove from the pan and set aside.
Using the same pan, add oil and cook bell peppers, onion and jalapeno pepper until tender.
Add garlic and cook for one minute.
Return meat to pan and add chili powder, cumin, pumpkin puree, pinto beans, black beans, tomatoes, and water. Stir to combine.
Bring to a simmer, cover and cook for about 20 minutes. You can add more water if needed.
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