Homemade Salsa
If you knew previously how simple it was to make fresh salsa recipes at home, you never would have bought it from the supermarket. A knowledge of blenders is all that is needed to make this healthy Homemade Salsa recipe. The key here is to use the best fresh tomatoes, as that helps to maximize this dish's taste. Plus, this salsa recipe is fit for a raw food diet.
Notes
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes her homemade salsa, watch this video:
Ingredients
- 5 big fresh tomatoes, chopped to preferred chunkiness
- 1/8 of an onion, chopped finely
- 4 jalapeno peppers, finely chopped
- 1 handful of cilantro, finely chopped
- 6 fresh garlic cloves, finely chopped
- Cumin, to taste
- Salt and black pepper, to taste
- Lime juice, or lemon juice
- 1 handful of parsley
- 1 handful of green onions
- 1/2 cup little chilies
Instructions
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Put all in the food processor and pulse just a couple times until desired chunkiness. Tastes even warmer the next day!
