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Easy Mexican Corn Salad

By: Carole Burkhard from www.tootsweet4two.com
Easy Mexican Corn Salad
Easy Mexican Corn Salad

"Chock full of fresh vegetables, this salad is a treat any time of year. Great as a side salad alongside a variety of main dishes, Easy Mexican Corn Salad is a great addition to a potluck, too!"

Makes8 Cups

Preparation Time20 min

Chilling Time2 hr

Ingredients

  • 2 cups frozen petite corn, defrosted and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 small red onion, peeled and finely diced
  • several small red, orange and yellow bell peppers, seeded and chopped
  • 2 small jalapeno peppers, seeded and finely diced
  • 1 pint cherry or grape tomatoes, sliced in half lengthwise
  • 1 bunch of cilantro, washed and leaves picked from stems (discard stems)
  • 2 cups Newman's Own Lite Italian Dressing (or your favorite lite dressing)
  • 1 tablespoon Mexican herb blend
  • salt and pepper to taste
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