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Beet and Arugula Salad

By: Hadia Khanafer from hadiaslebanesecuisine.com
Beet and Arugula Salad
Beet and Arugula Salad

"Sliced beets, pecans, raisins and sliced onions on a bed of arugula leaves! The success of any salad lies in fresh ingredients and a right dressing. And the dressing in this salad is the bomb! A reduction of balsamic vinegar, honey and extra virgin olive oil seasoned with salt and freshly grated black pepper – a sweet yet a tangy homemade dressing that is insanely delicious. The honey is a great addition to your vinaigrette which adds sweetness that balances the tartness of the vinegar and helps the dressing remains emulsified"

Serves5

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