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Avocado Shrimp Cup Salad

This avocado shrimp cup only requires three ingredients and it is so easy to make! You can taste the healthy, summery flavors in this delicious dish. It's a small portion so you can have it as an appetizer too.


See this recipe and more in 42 Flavorful Flat Belly Diet Recipes.

Preparation Time10 min


  • 1 avocado for each 2 servings
  • 2 small, cooked shrimp per serving
  • 3 cocktail sauce per serving, more if needed


  1. Peel the avocados and cut them into cubes.
  2. Divide the cubes into salad bowls, 1/2 avocado per bowl.
  3. Spoon the shrimp over the avocados.
  4. Spoon cocktail sauce over the shrimp.
  5. Chill until serving.

Cocktail Sauce: 1 cup mayonnaise, 1/2 cup ketchup, Juice of 1 lemon or lime, 1 tablespoon brandy, 1/4 teaspoon ground paprika, a pinch of caraway seeds.

  1. Whisk the mayonnaise and ketchup together until the color is uniform.
  2. Stir in the lemon or lime juice.
  3. Stir in the brandy, paprika, and caraway seeds.
  4. Whisk the whole works to smoothness.
  5. Allow to stand for at least an hour in the refrigerator.
  6. Whisk to smoothness again before serving.
  7. Makes a great cocktail sauce, especially with shrimp and avocado.

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Hi rjmv 4946350, The recipe does call for only 2 shrimp, but the servings are small. They are meant to be individual apatizers. If you make this recipe with more shrimp, please let us know how to turned out! -Editors of FaveHealthyRecipes

I assume that this recipe should really call for more than "2 small, cooked shrimp" per serving!


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