close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Baked Cheese and Potato Salad

Stick your favorite potato salad in the oven and you get a Baked Cheese and Potato Salad! A variety of vegetables in this baked potato salad recipe helps you maintain a healthy, balanced diet.

Cooking Time45 min

Cooking MethodCasserole

Ingredients

  • 3 potatoes with skin
  • 1 1/3 teaspoon salt
  • 2 tablespoons salad oil
  • 1/2 cup onion, chopped
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon celery seed
  • 2 tablespoons cider vinegar
  • 1/2 cup green pepper, diced
  • 1/4 cup carrot, shredded
  • 1/2 cup low fat cheese, shredded

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Fill large saucepan with potatoes, cold water and 1 teaspoon salt, bring to a boil. Cover, reduce heat and simmer 25 minutes, until potatoes are tender.
     
  3. Drain and cool. Peel potatoes and slice 1/4-inch thick, set aside.
     
  4. Heat oil in a medium-size skillet, saute onion until soft. Stir in mustard, celery seed and remaining 1/3 teaspoon salt. Gradually add 1/2 cup water and vinegar, cook over low heat, stirring constantly, until mixture boils and thickens.
     
  5. Combine potatoes, green pepper and carrots in a bowl, add sauce, mixing well.
     
  6. Spoon half the mixture into a shallow 8x8-inch baking dish, sprinkle with 1/2 cup low fat cheese of your choice (Cheddar cheese works well). Cover with remaining potato mixture and low fat cheese.
     
  7. Bake, uncovered, 15 to 20 minutes, or until cheese is melted and vegetables are hot.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump-and-Bake Stuffed Bell Peppers Casserole

"Skip the tedious prep work and throw all of the raw ingredients into one dish! This Dump-and-Bake Stuffed Bell Peppers Casserole is a… Continue reading: "Dump-and-Bake Stuffed Bell Peppers Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It