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Stove Top BLT Pizza

By: Jarlsberg Lite Cheese

Never order another greasy pizza again! With this homemade pizza recipe for Stove Top BLT Pizza from Jarlsberg Lite Cheese, you can enjoy delicious pizza hassle-free anytime you want.


Chevrai is a soft, unripened goat cheese

One pizza serves 2 as an entrée, 4 as a side. Will also serve 8, as appetizers, if desired.

Alternate Baking Method : 

  1. Preheat oven to 475° F. 


  2. Place 10-inch dough round on oil-sprayed baking sheet.  Distribute toppings evenly over the dough and bake 16-18 minutes or until crust is done and cheeses are melted.


  3. Slide onto a cutting board, wait a few minutes to cool and cut down on it with a sharp, large knife - 1st in half (for 2) then in quarters (for 4 sides).


  • 2 ounces Woolwich Dairy Chevrai cheese, crumbled
  • 4 slices Jarlsberg Lite cheese, chopped
  • 2 cups arugula (washed, dried, chopped and then divided into 1-1/2 cups and 1/2 cup measures)
  • 3/4 cup grape or cherry tomatoes, cut in half
  • 3 slices lean bacon, cooked until crisp and crumbled (You can also use 1/4 cup bacon bits)
  • 26 ounces ready-made frozen or refridgerated pizza dough, thawed (Use a gluten-free crust if desired)


  1. Divide the dough in 4 equal parts:  each part makes one pizza.  Depending on how many pizzas you plan to make, save any extra dough portions by wrapping tightly, then refrigerate or freeze. 
  2. Heat a 12-inch, heavy fry pan or skillet (with cover) on medium heat.
  3. Meanwhile, stretch dough with fingers to make a 10-inch round.  (If you make holes in the dough, just pinch together to fix.)  Oil spray hot pan well with oil. 
  4. Place dough in pan to cook for 8-10 minutes or until under side is golden.  Oil spray top of dough and turn over. 
  5. Place toppings evenly on first cooked side now on top:  1 1/2 cups of arugula, tomatoes, bacon, goat cheese and Jarlsberg. 
  6. Cover and cook about 8-10 minutes, until crust on bottom is golden, and cheeses are melted.  Top with remaining chopped arugula.

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