Name: Healthy Frosted Lemon Muffins
Cook time: 12 min
Ingredients: MUFFINS; 1 cup whole wheat pastry flour; 1 tablespoon NuNaturals White Stevia Powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 tablespoon chia seeds; 1 egg; 1/4 cup unsweetened applesauce; 1/4 cup low fat milk; 1/2 cup plain Greek Yogurt; 2-3 full drops of NuNaturals Lemon Liquid Stevia; 1/2 tablespoon lemon juice; FROSTING; 1/4 cup plain Greek Yogurt; 2 tablespoon Ricotta Cheese; 1 full drop of NuNaturals Lemon Liquid Stevia

Healthy Frosted Lemon Muffins

By: Ashley from "My Food 'N Fitness Diaries" for NuNaturals

Looking for the best healthy muffin recipe? These Healthy Frosted Lemon Muffins are a unique, delicious, good-for-you treat! Stay healthy while indulging in this recipe from NuNaturals. With sugar replacements, fresh lemon flavor and easy portability, these muffins are perfect for on-the-go healthy eating.

Notes

This recipe comes courtesy of NuNaturals.

Yields10 Medium Muffins

Cooking Time12 min

Ingredients

MUFFINS
1 cup whole wheat pastry flour
1 tablespoon NuNaturals White Stevia Powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon chia seeds
1 egg
1/4 cup unsweetened applesauce
1/4 cup low fat milk
1/2 cup plain Greek Yogurt
2-3 full drops of NuNaturals Lemon Liquid Stevia
1/2 tablespoon lemon juice
FROSTING
1/4 cup plain Greek Yogurt
2 tablespoons Ricotta Cheese
1 full drop of NuNaturals Lemon Liquid Stevia

Instructions

Preheat oven to 350 degrees F. Line a muffin tin with 9 to 10 liners.
Combine all dry muffin ingredients into mixing bowl & stir together well.
Add wet muffin ingredients to the mixing bowl and stir together well.
Fill each muffin tin liner about 2/3 full with the batter.
Bake muffins for approx. 10 to 12 minutes or until knife or toothpick comes out clean.
While muffins are baking, use hand mixer to blend Greek Yogurt, Ricotta Cheese, & Liquid Stevia.
Let the frosting set in the refrigerator.
Let the muffins cool completely.
Frost the muffins.