Gluten Free Cornbread Muffins
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"These muffins are moist, fluffy, crumbly and sweet with slightly crispy edges. This combination is bound to bring some smiles to your table and you can smile too, knowing that they’re a healthier alternative to most cornbread muffins out there. They are made with pure & simple ingredients that you probably have in your pantry now. Also, they are easy to make, just as delicious and worlds healthier. I made them using oat flour, corn meal, almond meal, ground flax, almond milk, virgin coconut oil, pure maple syrup, apple sauce and corn kernels. No funny stuff in these golden muffins."
Preparation Time10 min
Cooking Time20 min
Cooking Vessel SizeMuffin Tin
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