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Cheesy Apple Corn Muffins

Elevate corn muffin recipes to legendary status with this muffin recipe with cheese. Slightly sweet and covered with Cheddar cheese, this easy muffin recipe is great for breakfast or as a side dish.


For more healthy muffin recipes, download the free eCookbook Healthy Muffins for All: 25 Healthy Muffin Recipes

Cooking Time15 min


  • 1 2/3 cup flour, all purpose or whole wheat
  • 1 1/2 ounce yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 pound apples, cored pared and diced
  • 1/2 cup frozen corn, thawed
  • 2 1/4 ounces low fat Cheddar cheese, shredded
  • 1/3 cup sugar substitute suitable for baking
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1/3 cup canola oil
  • 3 lightly beaten eggs, or equivalent egg substitute


  1. Preheat oven to 400 degrees F.
  2. Line 12 muffin cups with paper baking cups.
  3. In large bowl, combine flour, cornmeal, and baking powder.
  4. Add apples, corn, cheese, sugar, cinnamon and nutmeg, and stir to combine.
  5. In small bowl, beat eggs and oil; stir into flour mixture. Do not overbeat, as that will make the mixture will be stiff.
  6. Fill baking cups and bake for 15 minutes.

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1-1/2 oz. cornmeal. Should that be cups?


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