close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Banana Nut Muffins

Banana nut muffins are always popular with kids and are a great breakfast or snack item. They are easy to make and are extra flavorful if you use overripe bananas in your batter.

Notes

For more healthy muffin recipes, download the free eCookbook Healthy Muffins for All: 25 Healthy Muffin Recipes

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 1 1/2 cup all purpose flour
  • 1/2 cup wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup pecans, coarsely chopped
  • 1 large egg, or 2 egg whites
  • 3/4 cup brown sugar, packed
  • 1 1/2 cup bananas, mashed
  • 6 tablespoons light vegetable oil
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 375 degrees F. Grease a standard 12 muffin pan or line with paper cups.
     
  2. Whisk together the flour, wheat flour, baking powder, cinnamon, nutmeg, and salt. Stir in the chopped pecans.
     
  3. Whisk together in a separate bowl, the egg, brown sugar, bananas, vegetable oil, and vanilla.
     
  4. Add the flour mixture to the banana mixture and mix with a few light strokes just until the dry ingredients are moistened. Do not overmix; the batter should not be smooth.
     
  5. Divide the batter among the muffin cups. Bake until a toothpick inserted in 1 or 2 of the muffins comes out clean, about 18 minutes.
     
  6. Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

@moniquegastelum 4339926: Our recipes are reader submitted, meaning we do not always have nutritional information to list. We do list the nutritional information for the recipes where we have such info. - FaveHealthyRecipes Editors

Ive noticed the recipes have no calorie counts or nutritional information?

Our recipes are reader submitted, meaning we do not always have nutritional information to list. We do list the nutritional information for the recipes where we have such info.

why do you not list nutrition info on your recipes - I need calorie, fat gram and fiber content - please

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Bruschetta Chicken Pasta

"Bruschetta Chicken Pasta Flavorful chicken and tender pasta, topped with a balsamic glaze. Your favorite appetizer in an easy 30… Continue reading: "Bruschetta Chicken Pasta"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It