15 Minute Muffins with Chocolate Chips and Peanut Butter


15 Minute Muffins with Chocolate Chips and Peanut Butter

Don't have much time? These 15 Minute Muffins with Chocolate Chips and Peanut Butter will be done in a jiffy! Plus, this is one of the healthier versions of chocolate chip muffin recipes out there. Enjoy!

Cooking Time15 min


  • 2 cups white whole wheat flour
  • 1 cup miniature dark chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cup sugar substitute
  • 1 cup reduced fat peanut butter
  • 1/4 cup margarine, melted
  • 4 egg whites
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons water, warm


  1. Preheat oven to 400 degrees F. Paper-line 24 muffin cups.
  2. In large bowl, stir together flour, dark chocolate chips, baking powder, baking soda and salt; set aside.
  3. Combine 1 cup sugar substitute, reduced fat peanut butter, margarine and egg whites.
  4. Add skim milk and vanilla; stir until well blended. Add all at once to flour mixture; stir until just moistened.
  5. Fill muffin cups about 3/4 full. Bake for 15 minutes or until lightly browned; let cool for 5 minutes.
  6. Meanwhile, prepare sugar glaze. Stir together remaining sugar substitue with 3 teaspoons of warm water; stir until smooth and of desired consistency.
  7. Drizzle over cupcakes. Serve warm or cool.

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