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Spinach and Mushroom Quesadillas

By: Samantha from Five Heart Home
Spinach and Mushroom Quesadillas
This image courtesy of fivehearthome.com

If you're a vegetarian living with meat eaters, you know how difficult it is trying to find a meal that everyone in your household will enjoy. Spinach and Mushroom Quesadillas will come to the rescue. This healthy Mexican dish is flavorful, savory and comforting. And if you're trying to trick any picky eaters into eating their veggies, this is a good way to accomplish that. The gooey melted Pepper Jack cheese makes the freshly sauteed spinach and mushroom taste so good that it's hard to believe this meal is actually healthy.

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This sounds so delicious! I've never thought of adding mushrooms and spinach to a quesadilla before, but I really like both of them in my sandwiches!

What a wonderful idea! I love the combination of flavors of the spinach and mushrooms, and cook with these frequently when making pasta dishes, rice dishes, pizzas, and even fritattas, but I never really thought to do a Mexican version! Mushrooms are considered by many to be a superfood while having a great earthy umami flavor, and spinach is very high in iron. Together they are a nutrition powerhouse and make a great meat substitute!

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