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Kongunadu Mutton Kulambu

By: Nithya Narasimhan from nithisclickncook
Kongunadu Mutton Kulambu
Kongunadu Mutton Kulambu

" This kongunadu Mutton kulambu/Mutton Curry is extremely delicious with finely ground spices, with delectable flavours makes it better than your restaurant favourite! The kongunad cuisine stretches across many towns and cities covering from Coimbatore, Salem, Erode, Tirupur and many more! This one particular cuisine has unique flavours from the delectable spices and exotic recipes. This particular mutton curry or Kari kulambu is super simple and all you need to do isn 1. Cook the cook first, 2. Make the ground spice masala 3. To put all together to make mutton kulambu. This mutton curry tastes super delicious with right consistency and spiciness."

NotesMutton: Get the tender mutton pieces for good taste and flavour. If your mutton pieces are little hard, you may require 8 to 9 hisses to cook the mutton.

Spices: The spice level can be adjusted as per your taste bud.

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