Asparagus and Sweet Pea Lasagna
Lasagna is known as a traditionally heavy meal. Asparagus and Sweet Pea Lasagna will make you see lasagna in a whole new light. This healthy dinner recipe is light, refreshing and packed with flavor. The addition of bechamel sauce adds a creamy element to the casserole, and gives it a little zip. Add in a little ham and cheese to make this dish more hearty, and you'll go absolutely crazy over it. Whether you make this lasagna for a small family dinner or a big potluck, it's practically guaranteed to be a real crowd-pleaser.
Cooking Time40 min
Cooking MethodCasserole
Read NextBeef, Arugula and Spinach Lasagna
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aketch
May 12, 2016
What a unique recipe for lasagna, I have never seen a recipe like this. My mother used to make a similar ham dish with egg noodles. I like all the springtime ingredients including the bechamel sauce which is lighter than I thought. I may even try it without the ham. In any case, it will be a nice change from traditional lasagna.
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