Passover Matzo Pizza Souffle
This pizza souffle is a great recipe for any meal any time of the year, but it is perfect during the week of Passover. If you don't have Matzo crackers, try substituting other low-calorie crackers instead.
Preparation Time10 min
Cooking Time30 min
Ingredients
- margarine for the pan
- 5 pieces of matzo
- water
- 1 can (10 1/2 ounces) tomato sauce with mushrooms
- onion powder (optional)
- garlic powder (optional)
- 1/2 pound fat-free American or low-fat mozzarella cheese, sliced
- 2 large eggs
- 1 cup skim milk
Instructions
- Lightly butter a 9 x 13 inch pan.
- Wet the matzos lightly with water. Fit 2 1/2 matzos on the bottom of the pan. Cover the matzos with half of the tomato sauce and arrange the slice cheese over the sauce.
- Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing. Sprinkle the top with onion and garlic powder.
- Beat the eggs with the milk and pour this over the matzos.
- Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set. Let rest for 10 minutes before cutting into serving portions.
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