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Passover Matzo Pizza Souffle

This pizza souffle is a great recipe for any meal any time of the year, but it is perfect during the week of Passover. If you don't have Matzo crackers, try substituting other low-calorie crackers instead.

Preparation Time10 min

Cooking Time30 min

Ingredients

  • margarine for the pan
  • 5 pieces of matzo
  • water
  • 1 can (10 1/2 ounces) tomato sauce with mushrooms
  • onion powder (optional)
  • garlic powder (optional)
  • 1/2 pound fat-free American or low-fat mozzarella cheese, sliced
  • 2 large eggs
  • 1 cup skim milk

Instructions

  1. Lightly butter a 9 x 13 inch pan.
     
  2. Wet the matzos lightly with water. Fit 2 1/2 matzos on the bottom of the pan. Cover the matzos with half of the tomato sauce and arrange the slice cheese over the sauce.
     
  3. Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing. Sprinkle the top with onion and garlic powder.
     
  4. Beat the eggs with the milk and pour this over the matzos. 
     
  5. Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set. Let rest for 10 minutes before cutting into serving portions.

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