Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Passover Matzo Pizza Souffle

This pizza souffle is a great recipe for any meal any time of the year, but it is perfect during the week of Passover. If you don't have Matzo crackers, try substituting other low-calorie crackers instead.

Preparation Time10 min

Cooking Time30 min


  • margarine for the pan
  • 5 pieces of matzo
  • water
  • 1 can (10 1/2 ounces) tomato sauce with mushrooms
  • onion powder (optional)
  • garlic powder (optional)
  • 1/2 pound fat-free American or low-fat mozzarella cheese, sliced
  • 2 large eggs
  • 1 cup skim milk


  1. Lightly butter a 9 x 13 inch pan.
  2. Wet the matzos lightly with water. Fit 2 1/2 matzos on the bottom of the pan. Cover the matzos with half of the tomato sauce and arrange the slice cheese over the sauce.
  3. Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing. Sprinkle the top with onion and garlic powder.
  4. Beat the eggs with the milk and pour this over the matzos. 
  5. Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set. Let rest for 10 minutes before cutting into serving portions.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Low Carb Cauliflower Pizza

Trying to avoid pizza is almost impossible. You may be good for a while, then you'll get a sudden craving for the cheesy goodness.… Continue reading: "Low Carb Cauliflower Pizza"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It