Super Easy Pumpkin Cake


Super Easy Pumpkin Cake

Now that Bisquick has a heart-healthy version, delicious homemade Bisquick recipes can actually be good for you. This is one of the easiest and sweetest recipes using Bisquick you will ever try!


For more healthy Halloween recipes, be sure to check out this great free eCookbook: How to Make Fun Foods for Halloween: 22 Healthy Halloween Recipes.

See this recipe and more in 55 Awesome Pumpkin Recipes.

Cooking Time50 min


  • 3 cups HeartSmart Bisquick baking mix
  • 1 cup sugar substitute suitable for baking
  • 1 cup brown sugar, packed
  • 1/4 cup + 1/3 cup butter substitute suitable for baking
  • 4 eggs, or equivalent egg substitute
  • 2 cups pumpkin
  • 1/4 cup skim milk
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 2 cups powdered sugar substitute
  • 1 1/2 teaspoon vanilla extract
  • 2 tablespoons hot water


  1. Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt cake pan.
  2. Beat Bisquick, sugar substitute, brown sugar, 1/4 cup butter substitute, cinnamon, cloves, ginger, nutmeg, skim milk, eggs and pumpkin in large mixer bowl on low speed, scraping bowl several times, for about 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes.
  3. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes.
  4. Remove from pan. Cool completely. Drizzle with glaze. For glaze, heat 1/3 cup butter over medium heat until delicate brown. Blend in powdered sugar and vanilla. Stir in enough hot water to make proper consistency for drizzling over cake, usually about two to three tablespoons.

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