close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Authentic Barbecued Brisket

This Authentic Barbecued Brisket recipe will show you how to cook a barbecue brisket. It's not as hard as it sounds, but it is as delicious!

Notes

Place 1 untrimmed cooked brisket flat side down on cutting board. Cut tapered end of fatty side. If not burnt enough, toss end on a preheated 265 degree F grill until crunchy, about 1 hour. Then cut into cubes. Serves as is, in sandwiches, in baked beans, or in barbecue gumbo.

Ingredients

  • 8 pounds beef brisket, trimmed
  • 1/2 cup dry rub
  • Freshly ground black pepper, to taste
  • 2 large yellow onions, peeled and quartered (optional)

Instructions

  1. Prepare and preheat grill. Grill is ready when the temperature reaches 265 degrees F.
     
  2. Blot brisket with paper towels, then sprinkle rub generously on both sides.
     
  3. Place brisket in a disposable aluminum pan. Arrange onions around meat, then add enough water to come just to top of brisket.
     
  4. Place pan on grill rack, close lid, and cook for 6 to 7 hours, adding coals and wood as needed.
     
  5. Because grills have hot spots, rotate pan occasionally. If water boils, your fire is too hot. Midway through cooking, turn brisket over and add more water. Do not let water boil away.
     
  6. Brisket, which shrinks by almost half in cooking, is done when fork-tender. Remove pan from grill, transfer meat to a cutting board, and let rest for 15 minutes.
     
  7. Save tapered end of brisket where grain runs opposite to rest of meat, for burnt ends (see note below); slice and serve, peppered to taste.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

"As hard as it sounds" -- REALLY???? This is not a recipe, it's a travesty; a method without ingredients. ("Dry rub" can be anything you want -- but face it, some rubs work better than others.) This author should quit wasting bandwidth here until s/he has something worthy of publishing.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Pearl Barley Breakfast Pudding

"Breakfast should always be a delicious way to start the day! And with this easy barley breakfast pudding recipe, really great things… Continue reading: "Easy Pearl Barley Breakfast Pudding"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It