Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Veronica's Vegetable Curry

By: Veronica Bosgraaf

For an easy gluten-free recipe, make Veronica's Vegetable Curry for your next meal. Veronica says, "I love curries of all types. This is a veggie one I like but you can be creative and substitute all sorts of veggies –whatever suits you."


Veronica Bosgraaf is a fitness and nutrition enthusiast and the creator of PURE Bar - the health industry's only real answer to a truly all-organic, vegan/vegetarian energy bars.

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.


  • 1/2 a large onion
  • 2 cloves garlic, pressed
  • 1 cauliflower head
  • 2 large real carrots (not the precut and washed ones for goodness sake)
  • 1/2 pound fresh green beans
  • 1/4 cup olive oil
  • 2 tablespoons curry
  • 2 tablespoons tomato paste dissolved in 1 cup water
  • Sea salt and black pepper, to taste


  1. Sauté the onion and garlic in 2 tablespoons of the olive oil until caramelized.
  2. Add vegetables, curry powder and rest of olive oil. Sauté for 5 minutes.
  3. Add tomato paste and water mixture, salt and pepper to taste and simmer until vegetables are soft but not falling apart.
  4. Serve over white basmati rice.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love to use cauliflower in place of meat, since it has such a nice "tooth" to it, much like a protein. I don't really care for the leafy "raw" taste of fresh green beans, so I might simplify things a bit and use a bag of frozen California blend vegetables. Then you don't even have to chop up the carrots or the cauliflower!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Foil Pack Italian Sausage and Peppers

"A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue just in time for summer grilling, campfire cooking, and… Continue reading: "Foil Pack Italian Sausage and Peppers"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It