Veggie Melt


Veggie Melt

Just because you're on a gluten free diet doesn't mean you can't have sandwiches on your list of gluten free foods. This Veggie Melt recipe from French Meadow Bakery is a delicious delight.


Read more about healthy, delicious dishes like this one in 7-Day Vegetarian Meal Plan.


  • 2 slices French Meadow Bakery 16 Grain & Sprouted Bread
  • 1 tablespoon butter
  • 1 tablespoon sun-dried tomato pesto
  • 2 slices cheese (swiss, white cheddar, provolone)
  • Red onion slices
  • Spinach


  1. Heat pan or Panini press.
  2. Spread each slice of bread with butter.
  3. When pan is hot place butter side down and spread pesto on slice. Add slice of cheese, onion slices, spinach and other slice of cheese.
  4. Top with other piece of bread and press sandwich down.
  5. Flip sandwich over and grill until golden brown.
  6. Slice in half and serve.

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