Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Vegan Cowgirl Baked Beans

By: Sherry Duquet

This cheesy bean delight is the ideal recipe for a vegan, or someone who needs to watch how much gluten they consume. This gluten free recipe does not sacrifice taste and is easily as delicious as a high gluten recipe.


Sherry Duquet runs the blog "Exploits of a Vegan Wannabe."

Cooking Time35 min

Cooking MethodCasserole


  • 1 28-ounce can of vegetarian baked beans ( we used Busch's), drain off half of the sauce
  • 1 15-ounce can of black beans, drained
  • 3/4 cup shredded vegan cheddar cheese divide into 1/4 cup and 1/2 cup amounts (we used Daiya cheddar cheese)
  • 2 tablespoons bac'n bits (optional for smokey flavor)
  • 1/2 cup of your favorite spicy BBQ sauce
  • 1/8 cup apple cider vinegar (an extra splash never hurt anyone)


    1. In a casserole dish, stir all beans together with 1/4 cup of the cheese, bac'n bits, BBQ sauce and vinegar.

    2. Cover and bake in a 350 degree oven for 30 minutes or until bubbling in center.

    3. Remove from oven, uncover dish and sprinkle remainder of cheese on top of casserole.

    4. Bake uncovered for another 5 minutes.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Lightened Up Panera-Inspired Broccoli Cheddar Soup

Imagine you just ordered a cozy bowl of broccoli Cheddar soup. It's steaming hot, ultra creamy, and sitting in a big fluffy bread… Continue reading: "Lightened Up Panera-Inspired Broccoli Cheddar Soup"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It